Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Sweet Potato Casserole

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Ingredients

Casserole:
1 can (40 ounces) sweet potatoes, drained and mashed
3/4 cup sugar
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup melted margarine
2 beaten eggs

Topping:
1/3 cup melted margarine, cooled
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans

Instructions

Mix casserole ingredients together. Put into 9x13-inch greased glass baking dish. Spread evenly. Mix topping together. Crumble over top. Bake at 350 degrees for 35 minutes. Do not overbake.

Jill Linder
Rock Island



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