Peachy Chicken Salad -- Quad-Cities Online Recipe Book
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Peachy Chicken Salad

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Ingredients

1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2-1/2 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
Lettuce leaves, optional

Instructions

In a large bowl, stir the mayonnaise, milk, salt, pepper and taragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans. Serve in lettuce-lined bowl. Makes 4 to 6 servings.

Jane Neill
Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)