Side Dishes:

Green Bean Casserole

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Ingredients

1 red sweet pepper, chopped
1 onion, chopped
1 tablespoon margarine
1 can (11 ounces) cream of celery soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1/8 teaspon hot pepper sauce
2 cans (15 ounces each) French-style green beans
2 cans (4 ounces each) water chestnuts, drained
1 cup shredded cheese

Instructions

Saute the red pepper and onion in margarine in a skillet. Then combine that with the rest of the ingredients except cheese. Pour into a 3-quart casserole dish. Top with cheese. Bake at 375 degrees uncovered for 15 minutes. Serves 8.

Mark Farrell
Davenport