Red Hot Applesauce Salad
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2/3 cup red hot candies (cinnamon)
2-2/3 cup water
1 large package lemon gelatin
2 cups applesauce
1 package(8 ounces) cream cheese, softened
2 tablespoons salad dressing or mayonnaise
6 tablespoons cream
Add red hot candies to the water in a saucepan. Cook until candy is dissolved. Add gelatin and stir until dissolved. Cool. Add applesauce. Pour into a glass 9x12-inch pan and put into refrigerator to set. After set, frost with cream cheese mixture.
Make frosting by mixing cream cheese with mixer until creamy. Add salad dressing and cream. When it is the consistency of frosting, spread over the set gelatin. Chill.
Cut into squares and serve on a bed of lettuce.