French Potato Salad -- Quad-Cities Online Recipe Book
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Side Dishes:

French Potato Salad

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Can be refrigerated up to 2 days. Serve at room temperature.

Ingredients

1/2 cup low-salt chicken broth
1/2 cup dry white wine
1/4 cup olive oil
4 scallions chopped, white and green parts
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons capers, drained and rinsed
Kosher salt and fresh ground pepper, to taste
3-1/4 pounds small red skinned potatoes

Instructions

In bowl, whisk together broth, wine, oil, scallions, mustard, vinegar and capers. Season with salt and pepper. (Can be made 1 day ahead and refrigerated. Bring to room temperature before using). Boil whole potatoes in salted water until tender, about 35 minutes. Drain, return to pot and place over heat for 2 minutes to evaporate remaining liquid. Cut potatoes while warm into 1/3-inch slices. Add to dressing and toss. Let stand at room temperature for at least 1 hour before serving.

Carol Micheel
Davenport



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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