Baked Carrots and Apples -- Quad-Cities Online Recipe Book
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Side Dishes:

Baked Carrots and Apples

Comment on this recipe

Great recipe to accompany pork or fowl entree.

Ingredients

4 cups carrots, do not peel. Wash, cut in 1/2-inch pieces
3 cups apples, peeled cored and sliced into 1/2-inch slices
1/2 cup honey
3 tablespoons unsalted butter or quality margarine
Paprika

Instructions

Steam carrots until tender. Drain. Return to pan. Stir in apples and honey. Mix well, covering each piece of carrot and apple. Place mixture into 2-quart buttered lidded casserole. Dot with butter. Cover, bake at 350 degrees for 45-50 minutes. Stir mixture once. Sprinkle with paprika. Place uncovered casserole back into oven and bake an additional 10 minutes. Serves 6 or 7.

Ron Schriefer
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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