Baked Carrots and Apples -- Quad-Cities Online Recipe Book
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Side Dishes:

Baked Carrots and Apples

Comment on this recipe

Great recipe to accompany pork or fowl entree.

Ingredients

4 cups carrots, do not peel. Wash, cut in 1/2-inch pieces
3 cups apples, peeled cored and sliced into 1/2-inch slices
1/2 cup honey
3 tablespoons unsalted butter or quality margarine
Paprika

Instructions

Steam carrots until tender. Drain. Return to pan. Stir in apples and honey. Mix well, covering each piece of carrot and apple. Place mixture into 2-quart buttered lidded casserole. Dot with butter. Cover, bake at 350 degrees for 45-50 minutes. Stir mixture once. Sprinkle with paprika. Place uncovered casserole back into oven and bake an additional 10 minutes. Serves 6 or 7.

Ron Schriefer
Moline



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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