Side Dishes:

Baked Carrots and Apples

Comment on this recipe

Great recipe to accompany pork or fowl entree.

Ingredients

4 cups carrots, do not peel. Wash, cut in 1/2-inch pieces
3 cups apples, peeled cored and sliced into 1/2-inch slices
1/2 cup honey
3 tablespoons unsalted butter or quality margarine
Paprika

Instructions

Steam carrots until tender. Drain. Return to pan. Stir in apples and honey. Mix well, covering each piece of carrot and apple. Place mixture into 2-quart buttered lidded casserole. Dot with butter. Cover, bake at 350 degrees for 45-50 minutes. Stir mixture once. Sprinkle with paprika. Place uncovered casserole back into oven and bake an additional 10 minutes. Serves 6 or 7.

Ron Schriefer
Moline