Side Dishes:

Sean's Twice Baked Potatoes

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Ingredients

5 medium-sized baking potatoes
2-1/2 cups Cheddar cheese (set aside 1 cup)
1-1/2 cups mozzarella cheese
1/2 cup Parmesan cheese
1/2 tablespoon garlic salt, (more or less to taste)
3/4 cup butter or margarine
1-1/2 bags (4 ounces each) bacon bits (set aside 1/2 cup)

Instructions

Bake potatoes for 1 hour at 450 degrees. When potatoes are done and cooled, cut in half length wise. Scoop out most of the potato into a bowl. Add butter, garlic salt and Parmesan cheese; mix with an electric mixer until smooth. Add shredded Cheddar and mozzarella cheese and full bag of bacon bits; mix again. Spoon the mixture back into the potato shells. Pack in tightly. Sprinkle remaining Cheddar cheese on top of potatoes and remaining bacon bits on top of cheese. Set potatoes on cookie sheet or pizza pan and bake at 400 degrees for 20-25 minutes or until cheese is melted.

Carole Wilson
Milan