French Onion Soup -- Quad-Cities Online Recipe Book
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French Onion Soup

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Ingredients

1-1/2 pounds sliced onions
1/2 cup butter
2 cans (10-1/2 ounces each) beef broth
2-1/2 cups water
1 teaspoon Worcestershire sauce
8 slices French bread
2 cups shredded Swiss cheese

Instructions

In a saucepan, cook onions in butter for 25 minutes. Stir in broth, water and Worcestershire sauce. Heat to boil. Place French bread slices on a greased baking sheet. Broil 1 to 2 minutes per side. Sprinkle with cheese and broil for 1 minute. Pour soup into bowls and top with a piece of cheese topped French bread.

Joan Luxmore
Joy




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)