Paulette's Chicken Lasagna
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3 pounds chicken breasts, cooked and cut into pieces
1/2 cup chicken broth (saved from cooking chicken)
2 cans (10-3/4 ounces each) Campbell's cream of chicken soup
1 cup milk
1/4 cup melted butter
9 pieces of lasagna noodles, cooked
1 box Stove Top chicken stuffing
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
Mix together over low heat until mixed: 3 pounds chicken breasts (cooked and cut up), 1/2 cup chicken broth, 2 cans cream of chicken soup, 1 cup milk and 1/2 stick melted butter.
Cook 9 pieces of Lasagna noodles. Prepare 1 box Stove Top chicken stuffing according to package directions. Layer in a 9x13-inch dish the Stove Top (all in one layer), the soup mix, the noodles and the cheese, ending with cheese. Cover and bake 350 degrees for 1 hour. Serves 8.
Paulette M. Balda