Stuffed Peppers -- Quad-Cities Online Recipe Book
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Main Dishes:

Stuffed Peppers

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Ingredients

6 large green or red peppers
3/4 pound ground beef
3/4 pound ground pork
1 large onion, chopped
4 large cooked potatoes, peeled and chopped
2 cups grated sharp Cheddar cheese
1-1/2 cups milk
Salt and pepper to taste

Instructions

Slice top from peppers and remove seeds. Drop peppers into boiling water for 5 minutes. Drain and cool. Mix all ingredients and stuff the peppers. Place peppers side by side in a shallow baking pan. Add 1 inch of water. Bake uncovered at 350 degrees for one hour. Serve as is or with favorite tomato or mushroom sauce. Serves 6.

Betty Blumhoff
Milan



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  Today is Wednesday, Sept. 17, the 260th day of 2014. There are 105 days left in the year.
1864 -- 150 years ago: We are told league merchants have paid no attention to the prohibition on selling ammunition, but continue to sell just as before the order was issued.
1889 -- 125 years ago: The Rev. R.F. Sweet, rector of Trinity Episcopal Parish, left for the East to visit his boyhood home in Boston before attending the general convention of the Episcopal Church in New York.
1914 -- 100 years ago: Dr. E.A. Anderson was named to succeed Dr. E.L. Kerns as head physician of the Modern Woodmen of America, and moved to Rock Island from Holdingford, Minn.
1939 -- 75 years ago: One week late, because of the outbreak of war, Dr. E.L. Beyer resumed his work as professor of romance languages at Augustana College. Dr. and Mrs. Beyer left Germany on the last train to the Belgian border.
1964 -- 50 years ago: Employees in Turnstyle stores in Moline and Davenport will vote Oct. 2 in an election set up by the Chicago regional office of the National Labor Relations Board. Employees will vote either for the Retail Clerk International or for no union.
1989 -- 25 years ago: Rock Island High School is considering a step to help teen moms stay in school and get their diploma. The school board is expected to vote tonight on instituting an on-site child care center.


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