Stuffed Peppers -- Quad-Cities Online Recipe Book
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Main Dishes:

Stuffed Peppers

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Ingredients

6 large green or red peppers
3/4 pound ground beef
3/4 pound ground pork
1 large onion, chopped
4 large cooked potatoes, peeled and chopped
2 cups grated sharp Cheddar cheese
1-1/2 cups milk
Salt and pepper to taste

Instructions

Slice top from peppers and remove seeds. Drop peppers into boiling water for 5 minutes. Drain and cool. Mix all ingredients and stuff the peppers. Place peppers side by side in a shallow baking pan. Add 1 inch of water. Bake uncovered at 350 degrees for one hour. Serve as is or with favorite tomato or mushroom sauce. Serves 6.

Betty Blumhoff
Milan




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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