Main Dishes:

Stuffed Peppers

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Ingredients

6 large green or red peppers
3/4 pound ground beef
3/4 pound ground pork
1 large onion, chopped
4 large cooked potatoes, peeled and chopped
2 cups grated sharp Cheddar cheese
1-1/2 cups milk
Salt and pepper to taste

Instructions

Slice top from peppers and remove seeds. Drop peppers into boiling water for 5 minutes. Drain and cool. Mix all ingredients and stuff the peppers. Place peppers side by side in a shallow baking pan. Add 1 inch of water. Bake uncovered at 350 degrees for one hour. Serve as is or with favorite tomato or mushroom sauce. Serves 6.

Betty Blumhoff
Milan