Hamburger and Noodle Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Hamburger and Noodle Casserole

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Ingredients

1 pound hamburger
1 small onion, diced
1 cup celery, diced
2 tablespoons butter
1 can cream of chicken soup
1 can cream-style corn
12 ounces noodles
1 teaspoon salt

Instructions

Cook noodles in salted water and drain. Brown hamburger, onion and celery in butter. Combine with other ingredients in a 2-quart casserole. Bake for 30 minutes at 375 degrees.

Betty Blumhoff
Milan




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