Pumpkin Pie Cake -- Quad-Cities Online Recipe Book
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Pumpkin Pie Cake

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Ingredients

6 eggs
3 cups pumpkin
1-1/2 cups sugar
1/2 teaspoon ginger
3/4 teaspoon salt
1 teaspoon cinnamon
1 can (12 ounces) evaporated milk
1 box yellow cake mix
1 stick melted butter
Nuts (optional)

Instructions

In a large bowl, beat eggs. Add pumpkin, sugar, ginger, salt, cinnamon and evaporated milk. Combine and pour into greased 9x13-inch pan. In a separate bowl, combine cake mix and melted butter. Sprinkle on top of the pumpkin mixture. Sprinkle nuts on top if desired. Bake at 350 degrees 50 to 60 minutes. Serve warm with Cool Whip.

Carole Kaiser
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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