Wild Rice Dressing -- Quad-Cities Online Recipe Book
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Main Dishes:

Wild Rice Dressing

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Ingredients

1/2 pound wild rice
8 tablespoons butter
1/2 cup chopped onion
1 cup chopped celery
4 ounces mushrooms
1 medium chopped, green pepper
1 pound sausage
10-3/4 ounces cream of mushroom soup
Salt and pepper to taste

Instructions

Par-boil wild rice in an uncovered 8-quart dutch oven and drain. Using an uncovered 8-inch skillet, use the butter to fry onion, celery, mushrooms, green pepper and sausage. Combine the sausage mixture with the wild rice and cream of mushroom soup, then add salt and pepper to taste. Stir and place in a greased 9x13x2-inch covered pan and bake at 350 degrees until hot, approximately 45 minutes.

Grace Kaiser
Taylor Ridge



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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