Peanut Butter Cocoa Fudge -- Quad-Cities Online Recipe Book
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Peanut Butter Cocoa Fudge

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Ingredients

1 cup plus 3 tablespoons chunky peanut butter
1 cup butter (no substitutes)
3-1/2 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract

Instructions

In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from heat; stir in confectioner's sugar, cocoa and vanilla. Mix thoroughly, but it starts to harden up fast. Spread into a buttered 8-inch quare pan. Freeze for 30 mintues or just until firm before cuting into squares. Store at room temperature. Yield: Almost 2 pounds.

Jane Neill
Moline



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  Today is Thursday, April 17, the 107th day of 2014. There are 258 days left in the year.

1864 -- 150 years ago: Journeymen shoemakers of Rock Island struck for higher wages yesterday morning, asking 25 percent increases. Employers have acceded to their demand.
1889 -- 125 years ago: Lighting struck wires of the Merchants Electric Light Co. during a furious storm, and many Rock Island business houses were compelled to resort to gas as a means of illumination.
1914 -- 100 years ago: Members of the First Church of Christ, Scientist, decided to erect a new edifice at a cost of about $60,000.
1939 -- 75 years ago: Willard Anderson, junior forward for the Augustana College basketball team, which won 17 out of 22 contests, was elected captain of the quintet.
1964 -- 50 years ago: John Hoffman, Moline, president of the Sac-Fox Council of Boy Scouts, will be honored for his 50 years in scouting by members of the council at a dinner Thursday evening.
1989 -- 25 years ago: The Quad-Cities has what is believed to be the area's first elite-class gymnast. It's the stuff upon which Olympic competitors are made. Tiffany Chapman, of Rock Island, not only has earned the highest possible gymnast ranking, she won the honor at age 11.






(More History)