Mexican Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Mexican Lasagna

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Ingredients

2 pounds ground beef, browned
1 onion, chopped
16 ounces refried beans
2 teaspoons oregano
12 uncooked lasagna noodles
2-1/2 cups pizza sauce
2 cups sour cream
2 cups shredded cheese

Instructions

Combine browned ground beef, onions, beans and oregano. Place 4 noodles in bottom of greased 9x13-inch pan. Spread half of beef mixture over noodles. Top with 4 more noodles and then remaining beef. Cover with 4 more noodles. Combine water and pizza sauce and pour over top. Cover with foil. Bake at 350 degrees for 1-1/2 hours. After baked, spoon sour cream over casserole and top with shredded cheese. Bake until cheese is melted, about 5 minutes.

Joan Luxmore
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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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