Mexican Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Mexican Lasagna

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Ingredients

2 pounds ground beef, browned
1 onion, chopped
16 ounces refried beans
2 teaspoons oregano
12 uncooked lasagna noodles
2-1/2 cups pizza sauce
2 cups sour cream
2 cups shredded cheese

Instructions

Combine browned ground beef, onions, beans and oregano. Place 4 noodles in bottom of greased 9x13-inch pan. Spread half of beef mixture over noodles. Top with 4 more noodles and then remaining beef. Cover with 4 more noodles. Combine water and pizza sauce and pour over top. Cover with foil. Bake at 350 degrees for 1-1/2 hours. After baked, spoon sour cream over casserole and top with shredded cheese. Bake until cheese is melted, about 5 minutes.

Joan Luxmore
Joy



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