Cordon Bleu Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Cordon Bleu Casserole

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Ingredients

4 cups cubed cooked turkey
3 cups cubed fully-cooked ham
1 cup (4 ounces) shredded Cheddar cheese
1 cup chopped onion
1/4 cup butter or margarine
1/3 cup flour
2 cups light cream
1 teaspoon dillweed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg

Topping:
1 cup dry bread crumbs
2 tablespoons butter or margarine, melted
1/4 teaspoon dillweed
1/4 cup shredded Cheddar cheese
1/4 cup chopped walnuts

Instructions

In a large bowl, combine turkey, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greased 9x13-inch baking dish. Toss bread crumbs, butter and dill, stir in cheese and walnuts. Sprinkle over the casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Serves 8.

Judy Vukelich
Davenport



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