Comment on this recipe
1 package (18 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
6 ounces dipping chocolate
Crush 2 cookies to very fine; set aside. Place the rest of cookies in a Ziplock bag and use rolling pin to crush cookies; add to cream cheese. Roll into 42, 1-inch balls. Dip balls in melted chocolate and place on wax paper. Sprinkle with reserved crumbs. Refrigerate.