Candy Bar Pie -- Quad-Cities Online Recipe Book
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Candy Bar Pie

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Ingredients

8 ounces cream cheese, softened
8 ounces Cool Whip, thawed
4 (2.1 ounces each) Butterfinger candy bars
1 9-inch graham cracker crust

Instructions

In a mixing bowl, beat cream cheese until smooth. Fold in Cool Whip. Crush the candy bars and fold 1 cup into the cream cheese mixture. Spoon into the crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2 to 4 hours before serving.

Norma Gullickson
Keithsburg



Local events heading








  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




(More History)