Swedish Cream -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Swedish Cream

Comment on this recipe

Ingredients

1 pint whipping cream
1 pint sour cream
1 package unflavored gelatin (from Knox 4-pack)
1 teaspoon vanilla
1 cup sugar
2 packages (about 10 ounces each) frozen raspberries, thawed

Instructions

Combine gelatin and sugar. Blend in whipping cream (do not whip it). Heat gently until gelatin is dissolved. Fold in sour cream and vanilla. Pour into individual glasses and refrigerate. Top with berries, serve. Serves 4-6.

Marion Erickson
Rock Island




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)