Chocolate Candy Bar Pie
Comment on this recipe
1 graham cracker pie crust
16 large (regular size) marshmallows
6 (1.5 ounces each) chocolate with almonds candy bars
1/2 cup milk
1/2 pint heavy cream or regular whipping cream, whipped.
Melt marshmallows, chocolate bars and milk in top of double boiler. Let cool completely
Fold whipped cream into chocolate mixture and pour into pie crust.