Baked Salmon Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Baked Salmon Casserole

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Spraying casserole dish gives a nice browned outer coat when serving.

Ingredients

1 can salmon
2 cups cooked white rice
1 cup celery, thinly sliced
1/2 cup fresh parsley, chopped fine
1/4 cup pitted ripe olives, thinly sliced
1/2 cup reduced-fat mayonnaise or salad dressing
2 tablespoons French dresssing
2 tablespoons freshly squeezed lemon juice
1 teaspoon curry powder
2 tablespoons mayonnaise or salad dressing
Paprika

Instructions

Drain and break salmon into large, bit-size pieces. Combine rice, celery, parsley, olives and salmon in bowl. In a separate bowl, combine mayonnaise, French dressing, lemon juice and curry powder. Add this mixture to salmon mixture, toss lightly as to no break down salmon pieces any further. Place entire combined mixture into 2-quart casserole. Bake 15-20 minutes at 400 degrees. Top salmon casserole with dollops of mayonnaise and sprinkle dollops with a shake of paprika. Serves 6.

K.B. Schriefer
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
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1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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