Desserts:

Cream Puff Dessert

Comment on this recipe

Ingredients

1 cup water
1 stick margarine
1 cup flour
2 packages (4 ounces each) instant pudding (chocolate or vanilla)
4 eggs
3 cups milk
8 ounces cream cheese, softened
1 cup milk
1 container (8 ounces) Cool Whip

Instructions

Bring to boil, water and margarine. Add flour, and eggs, one at a time and beat each egg until completely mixed. Spread in greased, 9x13-inch pan. Bake at 400 degrees for 30 minutes, until lightly brown. Mix puddings and 3 cups milk, set aside. Mix cream cheese and 1 cup milk and add to pudding mixture. When puff layer is cool, spread pudding mixture over top. Top with Cool Whip. Refrigerate.

Nancy Abell
Geneseo