Cream Puff Dessert -- Quad-Cities Online Recipe Book
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Desserts:

Cream Puff Dessert

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Ingredients

1 cup water
1 stick margarine
1 cup flour
2 packages (4 ounces each) instant pudding (chocolate or vanilla)
4 eggs
3 cups milk
8 ounces cream cheese, softened
1 cup milk
1 container (8 ounces) Cool Whip

Instructions

Bring to boil, water and margarine. Add flour, and eggs, one at a time and beat each egg until completely mixed. Spread in greased, 9x13-inch pan. Bake at 400 degrees for 30 minutes, until lightly brown. Mix puddings and 3 cups milk, set aside. Mix cream cheese and 1 cup milk and add to pudding mixture. When puff layer is cool, spread pudding mixture over top. Top with Cool Whip. Refrigerate.

Nancy Abell
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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