Cream Puff Dessert
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1 cup water
1 stick margarine
1 cup flour
2 packages (4 ounces each) instant pudding (chocolate or vanilla)
3 cups milk
8 ounces cream cheese, softened
1 cup milk
1 container (8 ounces) Cool Whip
Bring to boil, water and margarine. Add flour, and eggs, one at a time and beat each egg until completely mixed. Spread in greased, 9x13-inch pan.
Bake at 400 degrees for 30 minutes, until lightly brown. Mix puddings and 3 cups milk, set aside.
Mix cream cheese and 1 cup milk and add to pudding mixture. When puff layer is cool, spread pudding mixture over top. Top with Cool Whip. Refrigerate.