Cindy's Enchiladas -- Quad-Cities Online Recipe Book
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Cindy's Enchiladas

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Ingredients

1-1/2 pounds ground beef
1 large onion, chopped fine
2 cans (19 ounces each) enchilada sauce, reserve 1/2 cup
2 cans (15 to 16 ounces each) early June peas
2 cans (15 to 16 ounces each) sliced potatoes or 3 medium potatoes, sliced thin and precooked.
2 cups shredded Cheddar cheese, reserve 1/2 cup
1 package (12) large flour tortillas

Instructions

Brown hamburger and chop fine. Drain. Add onion, enchilada sauce, peas, potatoes and Cheddar cheese. Mix all ingredients and cook until hot. Spoon into tortillas and roll up each one and place in a 9x13-inch baking pan, sprayed with nonstick cooking spray. Pour reserve sauce over tortillas and sprinkle remaining cheese on top. Bake at 350 degrees until hot and cheese melts. Serves 6-12.

Cynthia J. Garner
Rock Island



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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