Pizza Pasta -- Quad-Cities Online Recipe Book
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Pizza Pasta

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1 pound ground beef
1 jar (28 ounces) spaghetti sauce
8 ounces corkscrew noodles, cooked and drained
2 cups mozzarella cheese, shredded
4 ounces pepperoni


Brown ground beef. Mix together spaghetti sauce and cooked noodles. Grease 9x13-inch pan. Layer ground beef, mixture and cheese. Top with pepperoni. Bake at 350 degrees for 30 minutes.

Phyllis Bullerfield

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