Taco Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Taco Dip

Comment on this recipe

Ingredients

2 cans Frito Lay bean dip
1 cup Hellmann's mayonnaise
1 cup sour cream
1 package taco seasoning
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
1/2 cup chopped green and black olives (optional)

Instructions

Mix first 4 ingredients in large bowl with hand mixer until smooth and creamy. Spread completely over a large serving plate. Place in order on top of bean dip: shredded cheese, chopped tomatoes and chopped black and green olives. Serve immediately with taco chips. Serves 4-6.

Joan Holmes
Moline



Local events heading








  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






(More History)