Easy Vidalia Onion Dip -- Quad-Cities Online Recipe Book
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Easy Vidalia Onion Dip

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2 cups mayonnaise
1 package (8 ounces) Kraft natural Italian style cheese crumbles
1 large (2 cups) Vidalia onion, coarsely chopped


Preheat oven to 375 degrees. Mix all ingredients until well blended. Spread into 8-inch square baking dish. Bake 30 minutes or until golden brown. Cool slightly. Serve with Triscuit crackers. Makes 3-1/2 cups or 28 servings, 2 tablespoons each.

Betty Dresselhaus

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