Ginger Shrimp -- Quad-Cities Online Recipe Book
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Appetizers:

Ginger Shrimp

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Ingredients

1/2 stick margarine and 1/2 stick butter or combination of either or both to equal 1 stick
1 tablespoon basil, dried
1 tablespoon ginger, powdered
1 tablespoon minced onion, fresh
1 tablespoon minced garlic, fresh or jarred
Cajun powder to taste
Salt and pepper to taste
1 pound medium to large shell on shrimp

Instructions

Melt butter/margarine in a skillet on low heat and add seasonings. Simmer 5 minutes on a very low simmer. Add shrimp leaving the peels on and cover; simmer very low for 15 minutes or until done. Seasonings may be adjusted to taste. Serve alone as an appetizer or over pasta. Peel shrimp after cooking if serving over pasta.

Kathy Little
Milan



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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