Scalloped Bacon and Eggs -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Bacon and Eggs

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Can make night before and bake in the morning.

Ingredients

1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1-1/2 cups milk
1 cup shredded Colby cheese
6 hard cooked eggs, sliced
1-1/2 cups crushed potato chips
10 to 12 slices crisp fried bacon, crumbled

Instructions

Cook onion in butter until tender. Blend in flour. Add milk and cook until thickened. Add cheese. Cook until melted and blended. In 9-inch square dish sprayed with cooking spray place 1/2 egg slices on bottom then 1/2 cheese sauce, 1/2 potato chips and 1/2 bacon; repeat layers. Bake at 350 degrees for 20 minutes.

Julie Krebs
Moline




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