Breads:

Overnight Coffee Cake

Comment on this recipe

Ingredients

2/3 cup margarine
1/2 cup brown sugar
2 eggs, beaten
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 teaspoon salt
2 tablespoons powdered milk
1 teaspoon cornstarch

Topping:
1/2 cup brown sugar
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 cup chopped nuts (pecans or walnuts)

Instructions

Cream margarine and sugar. Add eggs; mix well. Combine dry ingredients, alternating dry ingredients and buttermilk. Add to margarine and sugar mixture; end with dry ingredients. Pour in 9x13-inch pan and cover with topping; cover and refrigerate overnight. Bake at 350 degrees for 30-35 minutes. Combine topping ingredients and sprinkle on coffee cake.

Julie Krebs
Moline