Sour Cream Overnight Coffee Cake -- Quad-Cities Online Recipe Book
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Sour Cream Overnight Coffee Cake

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Ingredients

3/4 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon nutmeg

Topping:
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 cup pecans, chopped

Instructions

Cream butter, sugar and eggs; mix in sour cream. Stir in flour, baking soda, baking powder and nutmeg; mix well. Pour batter into a greased 9x13-inch pan. Combine brown sugar, cinnamon and nuts in a small bowl. Sprinkle mixture evenly over the top of the batter. Cover and refrigerate overnight. In the morning, uncover and bake at 350 degrees for 35-40 minutes or until done.

Linda Enders
Port Byron



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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