Desserts:

Peach Clafouti with Citrus Sauce

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Clafouti is a rich French fruit pudding.

Ingredients

Clafouti:
4 medium peaches (about 2 cups), peeled, pitted and sliced
2 tablespoons sugar
2 cups evaporated milk
3 eggs
1/4 cup flour
3 tablespoons sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Dash of salt

Citrus Sauce:
1/3 cup sugar
2 teaspoons cornstarch
2/3 cup water
2 tablespoons orange juice
1 tablespoon lemon juice

Instructions

Clafouti: Preheat oven to 375 degrees. In an 8x1-1/2-inch round baking dish, combine peaches and two tablespoons sugar. In a blender container, combine evaporated milk, eggs, flour and 3 tablespoons sugar, almond extract, vanilla extract and a dash of salt. Cover and blend 15 seconds. Pour over fruit in dish. Bake in oven for 40-45 minutes or until knife inserted in custard portion near center comes out clean. Serve warm with citrus sauce. Makes 8 servings.

Citrus sauce: In a small saucepan, combine sugar and cornstarch. Stir in water. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in orange juice and lemon juice. Makes about 1 cup.

Linda Enders
Port Byron