Eggplant Puffs -- Quad-Cities Online Recipe Book
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Side Dishes:

Eggplant Puffs

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Ingredients

2 medium-sized whole eggplants
1 cup grated Swiss cheese
1 egg, slightly beaten
1/2 cup dry non-seasoned bread crumbs
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon juice from fresh lemon
Salt and pepper to taste
3/4 cup white all-purpose flour for dredging
Oil for frying

Instructions

Cook whole eggplants in boiling water for 15-20 minutes. Peel and place pulp in mixing bowl, draining off any water. Mash pulp and add the other ingredients except for flour and oil. Beat well with electric mixer or very quickly with food processor. The consistency may seem a bit thin but will shape easily into small balls 1 inch in diameter. When balls are shaped, chill for 1 hour. Roll balls in flour and fry in hot oil until crisp. Best served hot. Makes 24 small puffs.

Gaycha Mayhew
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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