Appetizer breads -- Quad-Cities Online Recipe Book
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Breads:

Appetizer breads

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Ingredients

Whole wheat, pumpernickel or white sandwich bread (no crusts)
1 cup mayonnaise
3 green onions, chopped finely
3 tablespoons Parmesan cheese

Instructions

Cut out shapes with cookie cutters from whole wheat, pumpernickel or white sandwich bread (no crusts). A variety of breads is prettier. Mix together 1 cup good-tasting mayonnaise, which may be lightly colored with food coloring (not too dark -- it is not appetizing) and 3 green onions chopped finely. Spread on top of cut out bread shape. Sprinkle 3 tablespoons Parmesan cheese over the breads. Place on cookie sheet and broil for about 3 minutes, watching to be sure they don't burn.

Gaycha Mayhew
Davenport



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