Apricot Nut Bread -- Quad-Cities Online Recipe Book
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Apricot Nut Bread

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Ingredients

1 can (1 pound can) apricot halves, drained; reserve syrup
1-3/4 cups flour
1 teaspoon of baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup oil
1/2 cup sugar
2 eggs
1/2 cup chopped walnuts

Instructions

Sieve apricots; add reserved syrup if necessary to make one cup. Sift dry ingredients together, set aside. Mix sugar and oil together and add eggs one at a time; beat until light and fluffy. Add dry ingredients alternately with apricot mixture. Stir in walnuts. Place in well greased 9x5x3-inch bread loaf pan and bake at 350 degrees for 50 minutes. Test with cake tester to see that center is done.

Gaycha Mayhew
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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