Salads:

Festive Shrimp Salad

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Ingredients

1 pound cooked shrimp
1 cup chopped celery
2 fresh tomatoes, peeled and diced
1/4 cup chopped green pepper
2 tablespoons chopped pimento
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup sour cream
1/2 cup ketchup
1 tablespoon soy sauce
1 tablespoon grated onion
1 tablespoon lemon juice
2 teaspoons horseradish
1 teaspoon salt
1/2 teaspoon dry mustard
Avocado wedges

Instructions

Combine all ingredients except the avocado wedges. Serve on tomato aspic squares or lettuce leaves and garnish with avocado wedges.

Linda Gist-Fossett
Davenport