Wild Rice Dressing -- Quad-Cities Online Recipe Book
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Side Dishes:

Wild Rice Dressing

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Ingredients

1/2 pound wild rice
8 tablespoons butter
1/2 cup chopped onion
1 cup chopped celery
4 ounces mushrooms
1 medium green pepper, chopped
1 pound sausage
10-3/4 ounces cream of mushroom soup
Salt and pepper to taste

Instructions

Parboil wild rice in an uncovered, 8-quart dutch oven and drain. Using an uncovered 8-inch skillet, use the butter to fry onion, celery, mushrooms, green pepper, and sausage. Next combine the sausage mixture with the wild rice, cream of mushroom soup, salt and pepper. Stir and place in a greased 9x13x2-inch covered pan. Bake at 350 degrees until hot, approximately 45 minutes.

Grace Kaiser
Taylor Ridge



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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