Side Dishes:

Onion Cheese Pie

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Ingredients

2-1/2 cups raw potatoes, grated
1 teaspoon salt
2 tablespoons salad oil
1/4 cup butter or margarine
2 cups onion, chopped fine
1 cup Swiss cheese, grated
3 ounces Roquefort cheese, crumbled
1/8 teaspoon cayenne pepper
5 eggs, beaten
1 package (8 ounces) cream cheese, softened

Instructions

Mix potatoes, salt and oil and pat into sides and bottom of a 9 inch pie plate. Bake for 20 minutes at 350 degrees. Saute onions in butter until transparent. Combine remaining ingredients and beat until smooth. Add onions to mixture. Pour into potato crust and return to oven for 30 minutes until firm and well browned at 350 degrees. Serves 6.

Betty Lou Young
Viola