Main Dishes:

Easy Skillet Supper

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Ingredients

8 slices bacon
1 bag cole slaw mix
1 medium onion, chopped
1/2 cup water
2 tablespoons sugar
1 teaspoon minced garlic
2 teaspoon caraway seed
1 pound Polish kielbasa, cut into 6 pieces

Instructions

In a large skillet, cook the bacon slices until crisp. Remove bacon and drain on paper towel. Keep 2 tablespoons of the bacon drippings in the skillet; drain the rest. Add cabbage mix, chopped onion, water, sugar, garlic, and caraway seed. Bring to boil. Reduce heat to medium-low heat, cover and heat for 10 minutes. Add kielbasa, cover and cook for 5-10 minutes or until cabbage is tender and sausage is heated through. Crumble bacon slices and sprinkle over the top and serve. Makes 4-6 servings.

Sue Rome
Davenport