Grilled Pork Tenderloin -- Quad-Cities Online Recipe Book
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Main Dishes:

Grilled Pork Tenderloin

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Ingredients

1/2 cup frozen apple juice concentrate, thawed
2 tablespoon honey mustard
2 tablespoon minced, fresh or dried rosemary
1 tablespoon olive oil
2 cloves garlic, minced
1 large shallot, minced
1/4 teaspoon black pepper
1-1/2 pounds pork tenderloin, trimmed of fat

Instructions

Combine all ingredients except pork in a small bowl. Pour marinade over pork in a glass baking dish or a large, heavy-duty, resealable plastic bag. Turn pork to coat it evenly with marinade. Marinate for 2 hours in refrigerator. Prepare grill. Remove pork from marinade and cook over hot coals for about 15 minutes, turning several times and basting frequently with reserved marinade. The outside should be nicely browned and the inside should still have a trace of pink. Let pork rest for 5 minutes before carving. Slice into 1/2-inch thick slices and place on a serving platter. Bring any remaining marinade to a boil and drizzle over pork. Serve immediately.

Janice Sue Klawon
Rock Island



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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