Buttercup Dressing Dip for Fruit -- Quad-Cities Online Recipe Book
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Buttercup Dressing Dip for Fruit

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Ingredients

3 eggs, separated
1-1/2 cup pineapple juice
1/2 cup lemon juice
1/2 cup frozen orange concentrate, undiluted
1 cup sugar
3/4 cup flour
1 teaspoon salt
1 cup miniature marshmallows
1 cup whipped cream or whipped topping

Instructions

In saucepan, combine egg yolks with juices, sugar, flour and salt. Cook until thick, stirring constantly. Remove from heat and add marshmallows. Stir until marshmallows are melted; cool. Beat egg whites until stiff and fold into cooled mixture. At this point, cooked and cooled mixture may be stored in refrigerator until ready to use. When ready to use, fold in 1 cup whipped cream (or whipped topping). Serve as a dip for fruit or mix with fruit for a delicious fruit salad.

Adeline Boomgarden
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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