Buttercup Dressing Dip for Fruit -- Quad-Cities Online Recipe Book
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Buttercup Dressing Dip for Fruit

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Ingredients

3 eggs, separated
1-1/2 cup pineapple juice
1/2 cup lemon juice
1/2 cup frozen orange concentrate, undiluted
1 cup sugar
3/4 cup flour
1 teaspoon salt
1 cup miniature marshmallows
1 cup whipped cream or whipped topping

Instructions

In saucepan, combine egg yolks with juices, sugar, flour and salt. Cook until thick, stirring constantly. Remove from heat and add marshmallows. Stir until marshmallows are melted; cool. Beat egg whites until stiff and fold into cooled mixture. At this point, cooked and cooled mixture may be stored in refrigerator until ready to use. When ready to use, fold in 1 cup whipped cream (or whipped topping). Serve as a dip for fruit or mix with fruit for a delicious fruit salad.

Adeline Boomgarden
Moline




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