Smoked Salmon Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Smoked Salmon Dip

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Note: If you can not find smoked salmon, try plain canned red salmon and add liquid smoke to taste (2 to 3 tablespoons). Just be sure to remove all bones and pieces of skin from the salmon.

Ingredients

1 cup shredded smoked salmon
1/2 cup creamed cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 cup chopped shallots
1 tablespoon capers
2 cloves garlic, minced
1 tablespoon minced red onion
1 teaspoon dill weed
1-1/2 teaspoons salt
1 teaspoon ground white pepper

Instructions

Combine all ingredients in a 1 quart (or larger) mixing bowl. Cover and chill for at least 2 hours to allow the flavors to combine. Serve in a bowl for dipping or spread on hors d'oeuvre toasts or crackers.

Leonard R. Lindell
Moline



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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