Roasted Herb Beef Tri-Tip with Orange and Red Onion Salsa -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Roasted Herb Beef Tri-Tip with Orange and Red Onion Salsa

Comment on this recipe

Ingredients

Herbed Beef Roast:
4 garlic cloves
½ cup packed fresh parsley (or 6 to 8 teaspoons dried parsley)
2 tablespoons fresh thyme (or 2 teaspoons dried thyme)
1 teaspoon coarse-grind black pepper
½ teaspoon kosher salt
1 antibiotic-free, beef tri-tip roast (1½ to 2 pounds)
Orange and Red Onion Salsa:
1½ cups canned mandarin orange segments, drained and chopped
½ cup finely chopped red onion
3 tablespoons chopped fresh mint (or 3 teaspoons dried mint)
1 tablespoon olive oil
1 tablespoon fresh lime juice
1½ teaspoon fresh ginger, minced
¼ teaspoon salt

Instructions

Heat oven to 425 degrees F. Place garlic in food processor. Cover; process until chopped. Add parsley, thyme, pepper and salt. Process until herbs are chopped. Press herb mixture evenly onto all surfaces of beef roast.

Place roast on a rack in a shallow roasting pan. Do not add water or cover the meat. Roast in 425 degree F oven for 30 to 40 minutes for medium rare, 40 to 45 minutes for medium doneness.

Remove roast when instant-read thermometer registers 135 degrees F. for medium rare or 150 degrees F. for medium. Transfer roast to carving board; tent meat loosely with aluminum foil. Let stand 15 minutes. (The temperature will continue to rise about 10 degrees to reach 145 degrees F. for medium-rare and 160 degrees F. for medium.)

While meat rests, combine all ingredients for the Orange and Red Onion Salsa in a small bowl.

Carve roast across the grain into thin slices. Serve with salsa.

Source: Recipe adapted from “The Healthy Beef Cookbook” (American Dietetics Association and National Cattlemen’s Beef Association, 2006)



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)