Salads:

Fruited Chicken Salad

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Ingredients

4 cups chopped cooked chicken
1 cup chopped celery
11-ounce can mandarin oranges, drained
1/2 cup sliced ripe olives
1/2 cup chopped green pepper
2 tablespoons chopped onion
15-ounce can pineapple chunks, drained
1 cup mayonnaise or salad dressing
1 tablespoon mustard
5-ounce can chow mein noodles
Lettuce leaves

Instructions

Toss together the chicken, celery, oranges, olives, green pepper, onion and pineapple. Mix mayonnaise and mustard; stir into chicken mixture. Just before serving, stir in the chow mein noodles. Serve on lettuce leaves.

Grace Schumacher, Davenport