Pumpkin Risotto -- Quad-Cities Online Recipe Book
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Side Dishes:

Pumpkin Risotto

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The risotto should be thick and creamy in consistency and just a little runny. Serve with white wine and crusty Italian bread.

Ingredients

3 cups fresh pumpkin, peeled and cubed
4 shallots, chopped
Water, chicken stock or white wine for sauteing
2 cups rice
1 cup dry white wine
1/2 teaspoons powdered saffron (optional)
5 cups chicken stock
1 tablespoon chopped fresh sage
1/4 cup grated Parmesan cheese
Salt & freshly ground black pepper, to taste

Instructions

Wrap cubed pumpkin in foil and bake at 350 degrees for 30 minutes. While it bakes, saute shallots in a little water, stock or white wine. In a separate pan, bring the stock to a boil, then reduce heat to simmer.

In a food processor, puree pumpkin and set aside. Add rice to shallots and cook 2-3 minutes over moderate heat, stirring frequently. Add wine and saffron and cook, stirring constantly until all the liquid has been absorbed. Add the pumpkin and 1 cup stock, stirring constantly. After that is absorbed, add the rest of the stock 1/2 cup at a time, stirring constantly until absorbed until the rice is cooked (about 15-20 minutes). If you run out of stock, add hot water.

When done, remove from heat, add the sage, Parmesan, and salt and pepper.

Mary Kastor, Rock Island



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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