Glazed Peanut Butter Bars -- Quad-Cities Online Recipe Book
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Desserts:

Glazed Peanut Butter Bars

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Ingredients

3/4 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons water
2 eggs
1-1/2 teaspoons vanilla
1-1/2 cups flour
1-1/2 cups quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
GLAZE:
1-1/4 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter

Instructions

Preheat oven to 325 degrees. In a large bowl, cream butter, peanut butter, both sugars and water. Beat in eggs and vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Spread into a 15x10x1-inch pan. Bake for 18-22 minutes.

For glaze: In microwave-safe bowl, melt chips and peanut butter, stir. Pour over warm bars and spread evenly. Cool. Yields 4 dozen bars.

Joan Johnson, Geneseo



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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