Strawberry Pizza -- Quad-Cities Online Recipe Book
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Strawberry Pizza

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Ingredients

8-ounce roll of refrigerated sugar cookie dough
8-ounce package cream cheese, softened
4-ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 cup sugar
1/4 cup cornstarch
1 pound frozen strawberries, thawed
1 cup semisweet chocolate chips, melted

Instructions

Pat cookie dough into greased 13-inch pizza pan. Bake in 350 degree oven per package directions. Cool. Beat cream cheese until fluffy. Add sweetened condensed milk, lemon juice and vanilla; mix well. Spread over crust and chill until firm. In a saucepan, stir together sugar and cornstarch. Add strawberries and bring to a boil, stirring constantly until thickened. Remove from heat and allow to cool. Spread over filling; refrigerate. Drizzle melted chocolate over top.

Betty Dresselhaus, Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)