Unstuffed Green Pepper Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Unstuffed Green Pepper Soup

Comment on this recipe

Ingredients

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 14-1/2 ounce cans beef broth
2 10-3/4 ounce cans condensed tomato soup, undiluted
28-ounce can crushed tomatoes, undrained
4-ounce can mushroom stems and pieces, drained
1-1/2 cups cooked rice

Instructions

In a Dutch oven or 6-quart saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain and return to pan. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Serves 10.

Jean Causemaker, Atkinson



Local events heading








  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








(More History)