Corn Salad by Tricia -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Salad by Tricia

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Ingredients

2 cans white shoepeg corn, drained
1 bell pepper, chopped
1/2 purple onion, chopped
1/2 cup sour cream
1 tablespoon mayonnaise
1 tablespoon white vinegar
1/4 teaspoon celery salt
1/8 teaspoon salt
1/8 teaspoon black pepper

Instructions

Combine all ingredients. Chill and serve.

Linda Gist-Fossett, Davenport




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