Main Dishes:

Quick Calzones

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Ingredients

2 cups (8 ounces) shredded mozzarella cheese
15-ounce carton ricotta cheese
6 ounces diced fully cooked ham or sliced pepperoni
1 teaspoon garlic powder
2 loaves (1 pound each) frozen bread dough, thawed
Warmed spaghetti or pizza sauce, optional

Instructions

In a large bowl, combine the cheeses, ham or pepperoni and garlic powder, mixing well. Divide each loaf into eight pieces. On a floured surface, roll each portion into a 5-inch circle. Place filling in the center of each circle. Bring dough over the filling, pinching the seams to seal. Place seam side down on a greased baking sheet. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve warm with sauce, if desired. Refrigerate any leftovers. Makes 16 servings.

Judy Mitton, East Moline