Main Dishes:

Crock Pot Sauerbraten Beef

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Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
1 cup chopped onions (2 medium)
1 cup beef broth
1 cup red wine vinegar or cider vinegar
2 dried bay leaves
6 cups uncooked medium egg noodles (12 ounces)
3/4 cup crushed gingersnaps (about 15)
2 tablespoons packed brown sugar
2 tablespoons chopped fresh parsley

Instructions

In a 3-1/2 to 4-quart slow cooker that has been sprayed with cooking spray, mix the beef, onions, broth, vinegar and bay leaves. Cover and cook on low for 7 to 9 hours.

About 15 minutes before serving, cook the noodles as directed on the package. Remove the bay leaves from the beef mixture. Stir in the crushed cookies and brown sugar.

Cover and cook on for 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with the parsley. Serves 6.

Judy Mitton, East Moline